Ingredients
4 chicken breasts (about 1 1/2 pounds total)
1 small onion, chopped
1 packet of taco seasoning
1 packet of ranch dressing
14 ounces chicken broth
Directions
1. Put chicken breasts, onion, taco, and ranch mixes and chicken broth in crock pot.
2. Set crock pot on low for 5 hours.
3. After 5 hours (or when the internal temperature is 160 degrees), shred chicken with 2 forks.
4. Replace lid and continue cooking on low for 40 more minutes.
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